How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Salt With Mixed Peppercrons?

You need 4 ingredients. The key ingredients include: 1 tbsp mixed peppercorns (black, green and pink), 2 tbsp fresh finely chopped rosemary, 2/3 cup sea salt, 1/2 None lemon, juiced.

Is Rosemary Salt With Mixed Peppercrons suitable as general?

Yes, Rosemary Salt With Mixed Peppercrons falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Salt With Mixed Peppercrons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Salt With Mixed Peppercrons Recipe

Name: Rosemary Salt With Mixed Peppercrons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp mixed peppercorns (black, green and pink); 2 tbsp fresh finely chopped rosemary; 2/3 cup sea salt; 1/2 None lemon, juiced

Try this homemade Rosemary Salt With Mixed Peppercrons recipe the whole family will love. Made with mixed, rosemary, salt and lemon. Easy step-by-step i…

This Rosemary Salt With Mixed Peppercrons relies on simple, everyday ingredients such as sea salt and none lemon, juiced. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tbsp mixed peppercorns (black, green and pink)
2 tbsp fresh finely chopped rosemary
2/3 cup sea salt
1/2 None lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Rosemary Salt With Mixed Peppercrons

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