How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Salt With Mixed Peppercrons?

You need 4 ingredients. The key ingredients include: 1 tbsp mixed peppercorns (black, green and pink), 2 tbsp fresh finely chopped rosemary, 2/3 cup sea salt, 1/2 None lemon, juiced.

Is Rosemary Salt With Mixed Peppercrons suitable as general?

Yes, Rosemary Salt With Mixed Peppercrons falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Salt With Mixed Peppercrons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Salt With Mixed Peppercrons Recipe

Name: Rosemary Salt With Mixed Peppercrons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp mixed peppercorns (black, green and pink); 2 tbsp fresh finely chopped rosemary; 2/3 cup sea salt; 1/2 None lemon, juiced

Rosemary Salt With Mixed Peppercrons – a delicious recipe with mixed, rosemary, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp mixed peppercorns (black, green and pink)
2 tbsp fresh finely chopped rosemary
2/3 cup sea salt
1/2 None lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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