Try this homemade Rosemary-Roasted Sweet-Potato Wedges recipe the whole family will love. Made with sweet potatoes, unsalted butter and rosemary. Easy s…
This Rosemary-Roasted Sweet-Potato Wedges relies on simple, everyday ingredients such as unsalted butter and minced fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026