Rosemary-Roasted Sweet-Potato Wedges

1. 1

   Preheat oven to 400F.

2. 2

   Cut potatoes lengthwise into 3/4-inch-thick slices.

3. 3

   In a large shallow baking pan heat butter in oven 2 minutes, or until melted.

4. 4

   Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste.

5. 5

   Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.