Boulettes Au Parmesan Et Au Persil Recipe

1. 1

   Knead all ingredients together with your hands till thoroughly mixed.

2. 2

   Shape into balls the size of walnuts by rolling between your palms.

3. 3

   Heat extra virgin olive oil in a large nonstick frying pan over medium heat, cook till golden, about 5 min, turning often.

4. 4

   Serve warm, hot or possibly at room temp.

5. 5

   I used half grnd beef, half warm italian sausage...and put them into a small warming pot.

6. 6

   I used thin wooden skewers to serve them on.

* Per serving · 4 servings · Values may vary.

No additional tips available.