Mai Tai

Name: Mai Tai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 3/4 ounce gold rum; 3/4 ounce dark rum; 1 1/2 teaspoons orange curacao; 1 1/2 teaspoons orgeat syrup; 1 1/2 teaspoons Simple Syrup; 1 1/4 ounces fresh lemon juice; 1/2 ounce overproof rum; 1 lime wheel (optional); 1 sugarcane stick (optional); 1 mint sprig (optional); 1 edible orchid (optional)

Eats Now Editorial Team · 108 kcal · General

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Mai Tai – a delicious recipe with gold rum, rum, orange curacao, orgeat syrup, Simple Syrup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
3/4 ounce gold rum
3/4 ounce dark rum
1 1/2 teaspoons orange curacao
1 1/2 teaspoons orgeat syrup
1 1/2 teaspoons Simple Syrup
1 1/4 ounces fresh lemon juice
1/2 ounce overproof rum
1 lime wheel (optional)
1 sugarcane stick (optional)
1 mint sprig (optional)
1 edible orchid (optional)

1
Fill a highball glass with ice.
2
Add all of the ingredients except the overproof rum and garnishes; stir, then top with the overproof rum.
3
If desired, garnish with the lime wheel, sugarcane stick, mint sprig and orchid.

108

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ice, 3/4 ounce gold rum, 3/4 ounce dark rum, 1 1/2 teaspoons orange curacao, and more.

Yes, Mai Tai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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