Baked Pineapple

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Pare off outside skin of pineapple, cut in half, top to bottom, even through the leaves.

3. 3

   Cut out the core.

4. 4

   Mix other ingredients well until sugar is dissolved.

5. 5

   Put pineapple flat side down in a glass baking dish.

6. 6

   Poke pineapple all over with a fork or skewer, then pour liquid mixture all over it.

7. 7

   Cover with wax paper and bake for about 50 minutes, basting every ten minutes with juices in the pan.

8. 8

   Cut each half in half lengthwise, and serve with pan juices on top.

No additional tips available.