How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Salmon?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets (1 inch thick), 4 medium garlic cloves, 2 tablespoons olive oil, 1 tablespoon country-style dijon mustard, and more.

Is Rosemary Roasted Salmon suitable as seafood?

Yes, Rosemary Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Salmon Recipe

Name: Rosemary Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets (1 inch thick); 4 medium garlic cloves; 2 tablespoons olive oil; 1 tablespoon country-style dijon mustard; 1 tablespoon finely chopped rosemary; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Rosemary Roasted Salmon – a delicious recipe with salmon, garlic, olive oil, country-style, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets (1 inch thick)
4 medium garlic cloves
2 tablespoons olive oil
1 tablespoon country-style dijon mustard
1 tablespoon finely chopped rosemary
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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