How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Topped With Wine And Vegetables?

You need 9 ingredients. The key ingredients include: 1/3 c. bulgur wheat, 1/2 tsp. instant chicken bouillon granules, 1/2 c. water, boiling, 1/2 lb. fresh skinless orange roughy, flounder or pike fillets (about 1/2-inch thick), and more.

Is Fish Topped With Wine And Vegetables suitable as seafood?

Yes, Fish Topped With Wine And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Topped With Wine And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Topped With Wine And Vegetables Recipe

Name: Fish Topped With Wine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. bulgur wheat; 1/2 tsp. instant chicken bouillon granules; 1/2 c. water, boiling; 1/2 lb. fresh skinless orange roughy, flounder or pike fillets (about 1/2-inch thick); 1/4 tsp. garlic salt; 1/4 tsp. dried basil, crushed; 1 c. loose-pack frozen broccoli, baby carrots and water chestnuts or frozen cauliflower, broccoli and carrots; 1/2 small tomato, chopped; 2 Tbsp. dry white wine

Try this homemade Fish Topped With Wine And Vegetables recipe the whole family will love. Made with bulgur wheat, instant chicken, water and fresh skinl…

This Fish Topped With Wine And Vegetables relies on simple, everyday ingredients such as bulgur wheat, water, boiling, garlic salt and dried basil, crushed. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 c. bulgur wheat
1/2 tsp. instant chicken bouillon granules
1/2 c. water, boiling
1/2 lb. fresh skinless orange roughy, flounder or pike fillets (about 1/2-inch thick)
1/4 tsp. garlic salt
1/4 tsp. dried basil, crushed
1 c. loose-pack frozen broccoli, baby carrots and water chestnuts or frozen cauliflower, broccoli and carrots
1/2 small tomato, chopped
2 Tbsp. dry white wine

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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