How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Topped With Wine And Vegetables?

You need 9 ingredients. The key ingredients include: 1/3 c. bulgur wheat, 1/2 tsp. instant chicken bouillon granules, 1/2 c. water, boiling, 1/2 lb. fresh skinless orange roughy, flounder or pike fillets (about 1/2-inch thick), and more.

Is Fish Topped With Wine And Vegetables suitable as seafood?

Yes, Fish Topped With Wine And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Topped With Wine And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Topped With Wine And Vegetables Recipe

Name: Fish Topped With Wine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. bulgur wheat; 1/2 tsp. instant chicken bouillon granules; 1/2 c. water, boiling; 1/2 lb. fresh skinless orange roughy, flounder or pike fillets (about 1/2-inch thick); 1/4 tsp. garlic salt; 1/4 tsp. dried basil, crushed; 1 c. loose-pack frozen broccoli, baby carrots and water chestnuts or frozen cauliflower, broccoli and carrots; 1/2 small tomato, chopped; 2 Tbsp. dry white wine

Fish Topped With Wine And Vegetables – a delicious recipe with bulgur wheat, instant chicken, water, fresh skinless orange roughy, garlic salt, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. bulgur wheat
1/2 tsp. instant chicken bouillon granules
1/2 c. water, boiling
1/2 lb. fresh skinless orange roughy, flounder or pike fillets (about 1/2-inch thick)
1/4 tsp. garlic salt
1/4 tsp. dried basil, crushed
1 c. loose-pack frozen broccoli, baby carrots and water chestnuts or frozen cauliflower, broccoli and carrots
1/2 small tomato, chopped
2 Tbsp. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Fish Topped With Wine And Vegetables

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