Baked Salmon Croquettes

1. 1

   Drain salmon, reserving liquid.

2. 2

   Add enough milk to liquid to measure 1 cup.

3. 3

   Set aside.

4. 4

   Melt butter in a heavy saucepan over low heat.

5. 5

   Add onion and cook until tender.

6. 6

   Add flour, stirring until smooth.

7. 7

   Cook 1 minute, stirring constantly until thickened and bubbly.

8. 8

   Stir in salt and pepper.

9. 9

   Set aside.

10. 10

    Remove skin and bones from salmon.

11. 11

    Flake with a fork.

12. 12

    Add lemon juice, 1/2 cup corn flakes and white sauce, stirring well.

13. 13

    Refrigerate until chilled.

14. 14

    Shape into croquettes.

15. 15

    Roll in remaining corn flakes. Place on a lightly greased baking sheet.

16. 16

    Bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.