How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 3 cans creamed corn, 1 small onion, chopped, 2 eggs, 1/2 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans creamed corn; 1 small onion, chopped; 2 eggs; 1/2 c. milk; 1 lb. sausage; 1 c. crushed saltines; 3 Tbsp. butter

Scalloped Corn – a delicious recipe with corn, onion, eggs, milk, sausage, saltines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans creamed corn
1 small onion, chopped
2 eggs
1/2 c. milk
1 lb. sausage
1 c. crushed saltines
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Seafood

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