How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 8 large red potatoes, cut into 1/2-inch cubes, 2 teaspoons rosemary oil, Freshly ground pepper to taste, 1 teaspoon salt, and more.

Is Rosemary-Roasted Potatoes suitable as general?

Yes, Rosemary-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Potatoes Recipe

Name: Rosemary-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red potatoes, cut into 1/2-inch cubes; 2 teaspoons rosemary oil; Freshly ground pepper to taste; 1 teaspoon salt; 2 teaspoons chopped fresh rosemary

Rosemary-Roasted Potatoes – a delicious recipe with red potatoes, rosemary oil, Freshly ground pepper, salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large red potatoes, cut into 1/2-inch cubes
2 teaspoons rosemary oil
Freshly ground pepper to taste
1 teaspoon salt
2 teaspoons chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Rosemary-Roasted Potatoes

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