How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Apple Squares?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. firmly packed brown sugar, 1/2 c. softened butter or margarine, 1 c. chopped nuts, and more.

Is Sour Cream Apple Squares suitable as general?

Yes, Sour Cream Apple Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Apple Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Apple Squares Recipe

Name: Sour Cream Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. firmly packed brown sugar; 1/2 c. softened butter or margarine; 1 c. chopped nuts; 1 to 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. vanilla; 1 egg; 2 c. peeled, firmly chopped apples

Try this homemade Sour Cream Apple Squares recipe the whole family will love. Made with flour, brown sugar, butter and nuts. Easy step-by-step instructi…

This Sour Cream Apple Squares relies on simple, everyday ingredients such as flour, firmly packed brown sugar, softened butter or margarine and chopped nuts. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Apple Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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