How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 Tbsp. margarine, 16 small new potatoes, peeled (or leave skin on), 4 garlic cloves, and more.

Is Rosemary Roasted Potatoes suitable as salads?

Yes, Rosemary Roasted Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 Tbsp. margarine; 16 small new potatoes, peeled (or leave skin on); 4 garlic cloves; 2 tsp. rosemary (dried or fresh); 1/2 tsp. salt; 1/4 tsp. pepper

Rosemary Roasted Potatoes – a delicious recipe with salad oil, margarine, potatoes, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. salad oil
1 Tbsp. margarine
16 small new potatoes, peeled (or leave skin on)
4 garlic cloves
2 tsp. rosemary (dried or fresh)
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

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