Sour Cream Potato Salad Loaf Recipe

Name: Sour Cream Potato Salad Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato; 1 large red onion; 1/4 cup of freshly chopped flat leaf parsley; salt; fresh cracked black pepper; 1 cup sour cream; 1/4 cup mayonnaise (I prefer a creamy mayo); 2 tablespoons fresh lemon juice; 1/4 cup of sliced pecans; whipping cream, to garnish; pecan nuts, to garnish; lettuce, to garnish; cherry tomatoes, to garnish

Servings: persons

1 kg potato
1 large red onion
1/4 cup of freshly chopped flat leaf parsley
salt
fresh cracked black pepper
1 cup sour cream
1/4 cup mayonnaise (I prefer a creamy mayo)
2 tablespoons fresh lemon juice
1/4 cup of sliced pecans
whipping cream, to garnish
pecan nuts, to garnish
lettuce, to garnish
cherry tomatoes, to garnish

1
Boil potatoes with jackets on until firm but soft.
2
Peel cool potatoes and cube into medium sized cubes.
3
Add onion, parsley, salt and pepper to the potatoes.
4
Mix sour cream, mayo and lemon juice together and add to the potatoes.
5
Add the chopped pecans.
6
MIX all the ingredients together gently.
7
Fill a loaf tin lined with cling film with the potato salad.
8
pressing the mixture down firmly into the tin.
9
Chill until ready to serve.
10
Lay a bed of lettuce leaves onto a serving platter.
11
Invert loaf onto lettuce.
12
Whip the cream and pipe cream onto loaf (do not overdo the cream|).
13
Garnish with pecans and cherry tomatoes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg potato, 1 large red onion, 1/4 cup of freshly chopped flat leaf parsley, salt, and more.

Yes, Sour Cream Potato Salad Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sour Cream Potato Salad Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions