Red Flannel Cole Slaw Recipe

Name: Red Flannel Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets; 1 small head red cabbage, cored and shredded; 1/2 red capsicum, seeded and minced; 3 radishes, shredded; 1/4 cup extra virgin olive oil; 2 tablespoons orange juice; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/4 teaspoon celery salt; 1/8 teaspoon Tabasco sauce

Servings: persons

2 medium beets
1 small head red cabbage, cored and shredded
1/2 red capsicum, seeded and minced
3 radishes, shredded
1/4 cup extra virgin olive oil
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/4 teaspoon celery salt
1/8 teaspoon Tabasco sauce

1
Place the beets in a medium size saucepan, cover with water and bring to the boil. Reduce the heat to low, cover and simmer until just tender (about 30 minutes). Drain and rinse under cold running water then peel and cut into matchsticks. Place in a large serving bowl along with the cabbage, capsicum and radishes. Set aside.
2
In a small bowl whisk together the olive oil, orange juice, lemon juice, sugar, celery salt, Tabasco ad salt and pepper to taste until blended. Pour the dressing over the vegetables and stir to coat. Taste and adjust seasonings.
3
Cover and refrigerate for at least 3 hours for best results.

142

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium beets, 1 small head red cabbage, cored and shredded, 1/2 red capsicum, seeded and minced, 3 radishes, shredded, and more.

Yes, Red Flannel Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Flannel Cole Slaw

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