How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Cole Slaw?

You need 10 ingredients. The key ingredients include: 2 medium beets, 1 small head red cabbage, cored and shredded, 1/2 red capsicum, seeded and minced, 3 radishes, shredded, and more.

Is Red Flannel Cole Slaw suitable as salads?

Yes, Red Flannel Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Flannel Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Flannel Cole Slaw Recipe

Name: Red Flannel Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets; 1 small head red cabbage, cored and shredded; 1/2 red capsicum, seeded and minced; 3 radishes, shredded; 1/4 cup extra virgin olive oil; 2 tablespoons orange juice; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/4 teaspoon celery salt; 1/8 teaspoon Tabasco sauce

Try this homemade Red Flannel Cole Slaw recipe the whole family will love. Made with beets, head red cabbage, red and radishes. Easy step-by-step instru…

This Red Flannel Cole Slaw relies on simple, everyday ingredients such as medium beets, radishes, shredded, extra virgin olive oil and orange juice. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Flannel Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions