How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted New Potatoes?

You need 7 ingredients. The key ingredients include: 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes), 2 tablespoons chopped fresh rosemary, 3 garlic cloves, crushed, 1 tablespoon olive oil, and more.

Is Rosemary-Roasted New Potatoes suitable as general?

Yes, Rosemary-Roasted New Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted New Potatoes Recipe

Name: Rosemary-Roasted New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 2 tablespoons chopped fresh rosemary; 3 garlic cloves, crushed; 1 tablespoon olive oil; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Rosemary-Roasted New Potatoes – a delicious recipe with Potatoes, fresh rosemary, garlic, olive oil, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
2 tablespoons chopped fresh rosemary
3 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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