How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted New Potatoes?

You need 7 ingredients. The key ingredients include: 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes), 2 tablespoons chopped fresh rosemary, 3 garlic cloves, crushed, 1 tablespoon olive oil, and more.

Is Rosemary-Roasted New Potatoes suitable as general?

Yes, Rosemary-Roasted New Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted New Potatoes Recipe

Name: Rosemary-Roasted New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 2 tablespoons chopped fresh rosemary; 3 garlic cloves, crushed; 1 tablespoon olive oil; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Rosemary-Roasted New Potatoes recipe the whole family will love. Made with Potatoes, fresh rosemary, garlic and olive oil. Easy step-b…

This Rosemary-Roasted New Potatoes relies on simple, everyday ingredients such as chopped fresh rosemary, garlic cloves, crushed, olive oil and onion powder. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
2 tablespoons chopped fresh rosemary
3 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary-Roasted New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions