Sweet Potato Plum Pizza with Brie Recipe

Name: Sweet Potato Plum Pizza with Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Cooked Sweet Potato; ⅛ teaspoons Cinnamon; ⅛ teaspoons Nutmeg; ⅛ teaspoons Ground Cloves; 1/2 teaspoons Vanilla; 1 Tablespoon Honey; 2 whole Plums; 3/4 pounds Brie Cheese; 1 whole Pizza Dough (See Note); 1/2 cups Craisins

Servings: persons

1- 1/2 cup Cooked Sweet Potato
⅛ teaspoons Cinnamon
⅛ teaspoons Nutmeg
⅛ teaspoons Ground Cloves
1/2 teaspoons Vanilla
1 Tablespoon Honey
2 whole Plums
3/4 pounds Brie Cheese
1 whole Pizza Dough (See Note)
1/2 cups Craisins

1
Preheat oven to 450 degrees F.
2
Combine the sweet potato, spices, vanilla, and honey.
3
Thinly slice both the plums and brie cheese.
4
Roll out the pizza dough, and bake it for 5 to 8 minutes, until slightly browned and mostly cooked.
5
Remove from oven.
6
Spread the sweet potato mixture on the pizza crust; top with plum slices.
7
Lay the brie cheese slices on top of the plums.
8
Bake the pizza until the cheese is melted; 8 to 10 minutes.
9
Add craisins and sprinkle with cinnamon if desired.
10
Enjoy!
11
Note: I use half of a recipe of Honey Whole Wheat Pizza Dough found here in Tasty Kitchen.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Cooked Sweet Potato, ⅛ teaspoons Cinnamon, ⅛ teaspoons Nutmeg, ⅛ teaspoons Ground Cloves, and more.

Yes, Sweet Potato Plum Pizza with Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Plum Pizza with Brie

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