Green Tomato Chutney Recipe

1. 1

   Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt.

2. 2

   Allow this to stand overnight.

3. 3

   Next day boil up the sugar in the vinegar, then add in the raisin (that may be minced) and the Sultanas.

4. 4

   Simmer for 5 min, then add in the tomatoes and onions and simmer till thick, about 40 min.

5. 5

   Pour into warm jars and seal.

6. 6

   COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.

* Per serving · 4 servings · Values may vary.

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