How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Cashews?

You need 6 ingredients. The key ingredients include: 1 1/4 lbs cashew nuts, 2 tablespoons coarsely chopped fresh rosemary leaves, 1/2 teaspoon cayenne, 2 teaspoons dark brown sugar, and more.

Is Rosemary Roasted Cashews suitable as general?

Yes, Rosemary Roasted Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Cashews Recipe

Name: Rosemary Roasted Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs cashew nuts; 2 tablespoons coarsely chopped fresh rosemary leaves; 1/2 teaspoon cayenne; 2 teaspoons dark brown sugar; 2 teaspoons kosher salt; 1 tablespoon melted butter

Rosemary Roasted Cashews – a delicious recipe with nuts, rosemary, cayenne, brown sugar, kosher salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lbs cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Rosemary Roasted Cashews

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