How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Corn Bread?

You need 8 ingredients. The key ingredients include: 3/4 c. cornmeal, 1 c. flour, 2 Tbsp. melted butter, 1 egg, and more.

Is Honey Corn Bread suitable as general?

Yes, Honey Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Corn Bread Recipe

Name: Honey Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornmeal; 1 c. flour; 2 Tbsp. melted butter; 1 egg; 1/2 tsp. salt; 3 tsp. baking powder; 1/4 c. honey; 1 c. milk

Honey Corn Bread – a delicious recipe with cornmeal, flour, butter, egg, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cornmeal
1 c. flour
2 Tbsp. melted butter
1 egg
1/2 tsp. salt
3 tsp. baking powder
1/4 c. honey
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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