Yeast Rolls(My Own Recipe)

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   ["Warm", "all", "ingredients to room temperature.", "With whisk dissolve", "yeast", "in lukewarm water (110u00b0to 115u00b0).", "Mix shortening, sugar,", "salt", "and boiling water.", "Let cool.", "Mix eggs and yeast and add to cooled mixture. Add flour, 2 cups at a time, until flour", "is", "completely", "worked into dough.", "You may add a little more", "flour", "if necessary. Chill dough thoroughly (approximately 4 hours).", "Knead for 5 minutes.", "Shape into rolls. Brush", "tops with", "butter", "and", "cover", "with", "waxed paper before rising. Let rise in a warm place (80u00b0to 85u00b0) away from drafts or", "place in an unheated closed oven with a pan of hot water on shelf below them. Let rise until double in size.", "Bake at 425u00b0 for", "15", "to", "20 minutes or until golden brown.", "Brush tops with butter."]

* Per serving · 4 servings · Values may vary.

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