Stromboli

1. 1

   Place frozen bread dough loaf on cookie sheet, rub with olive oil.

2. 2

   Loosely cover with plastic wrap and let thaw and rise.

3. 3

   Roll out into a rectangle shape, about 12 x 9-inches.

4. 4

   Layer meat on bread leaving about 1-inch on both short sides and 1-inch of 1 long side bare (to seal the roll).

5. 5

   Add a layer of cheese.

6. 6

   Roll toward the long bare side, like for a jelly roll.

7. 7

   Fold in the short sides.

8. 8

   Brush with a bit of water to seal.

9. 9

   Place seam side down in baking dish.

10. 10

    Bake at 375u00b0 for 30 to 35 minutes until golden brown. Suggestions:

11. 11

    Roast beef slices with cheddar cheese, ham with cheddar or American cheese, pepperoni with a little tomato sauce and shredded Mozzarella cheese (after rolling brush with olive oil and sprinkle with Italian seasonings), cooked ground beef with cheddar or a bit of salsa and taco cheese, finely shredded leftover chicken with...The possibilities are nearly endless!

No additional tips available.