How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rack Of Lamb With Balsamic-Raisin Reduction?

You need 10 ingredients. The key ingredients include: 1 cup dry red wine, 3/4 cup balsamic vinegar, 1/4 cup raisins, 1 tablespoon brown sugar, and more.

Is Rosemary Rack Of Lamb With Balsamic-Raisin Reduction suitable as meat & poultry?

Yes, Rosemary Rack Of Lamb With Balsamic-Raisin Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Rack Of Lamb With Balsamic-Raisin Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rack Of Lamb With Balsamic-Raisin Reduction Recipe

Name: Rosemary Rack Of Lamb With Balsamic-Raisin Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 3/4 cup balsamic vinegar; 1/4 cup raisins; 1 tablespoon brown sugar; 1 tablespoon butter; 1 (1 1/2-pound) French-cut rack of lamb (8 ribs), trimmed; 2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Rosemary Rack Of Lamb With Balsamic-Raisin Reduction

Eats Now Editorial Team · 124 kcal · Meat & Poultry

Rosemary Rack Of Lamb With Balsamic-Raisin Reduction – a delicious recipe with red wine, balsamic vinegar, raisins, brown sugar, butter, rack of lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Rack Of Lamb With Balsamic-Raisin Reduction

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