How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Vermouth?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 (1 1/2-inch-thick) pork loin chops (about 2 1/2-pounds), 1/2 teaspoon salt, 1/2 teaspoon rubbed sage, and more.

Is Pork Chops In Vermouth suitable as meat & poultry?

Yes, Pork Chops In Vermouth falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Vermouth Recipe

Name: Pork Chops In Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 (1 1/2-inch-thick) pork loin chops (about 2 1/2-pounds); 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon paprika; 1/2 cup beef broth; 1 clove garlic; 1/2 cup dry vermouth; 1/2 cup commercial sour cream

Try this homemade Pork Chops In Vermouth recipe the whole family will love. Made with vegetable oil, pork loin chops, salt and sage. Easy step-by-step i…

This Pork Chops In Vermouth relies on simple, everyday ingredients such as vegetable oil, salt, rubbed sage and paprika. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons vegetable oil
4 (1 1/2-inch-thick) pork loin chops (about 2 1/2-pounds)
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon paprika
1/2 cup beef broth
1 clove garlic
1/2 cup dry vermouth
1/2 cup commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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Pork Chops In Vermouth

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