Try this homemade Sauteed Mushrooms And Blue Cheese Sandwich recipe the whole family will love. Made with bread, rapeseed oil, mushrooms and lemon juice…
This Sauteed Mushrooms And Blue Cheese Sandwich relies on simple, everyday ingredients such as oyster mushrooms, lemon juice (optional), chili flakes (optional) and dill. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026