How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Award Winning Nacho Chili?

You need 22 ingredients. The key ingredients include: 1/2 lb chorizo sausage (from a farmer you know and trust!), 1/2 lb grassfed beef (again, trusted farmer), 2 cups homemade beef or 2 cups chicken stock, 1 large sweet onion, chopped, and more.

Is Award Winning Nacho Chili suitable as soups & stews?

Yes, Award Winning Nacho Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Award Winning Nacho Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Nacho Chili Recipe

Name: Award Winning Nacho Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chorizo sausage (from a farmer you know and trust!); 1/2 lb grassfed beef (again, trusted farmer); 2 cups homemade beef or 2 cups chicken stock; 1 large sweet onion, chopped; 1 1/2 - 2 cups basic pinto beans, soaked and cooked; 3 -4 ripe tomatoes, seeded and chopped; 2 -4 small mild green chilies, seeded and chopped; 1 garlic clove, minced; 1/4 teaspoon red chili pepper flakes; 1 tablespoon chili powder; 1/4 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon paprika; chopped green onion (garnish); chopped black olives (garnish); avocado, slices (garnish); chopped cilantro (garnish); raw monterey jack cheese, shredded (garnish)

Warm up with this hearty Award Winning Nacho Chili recipe. Made with chorizo sausage, grassfed beef, homemade beef and sweet onion. Easy step-by-step in…

This Award Winning Nacho Chili relies on simple, everyday ingredients such as large sweet onion, chopped, garlic clove, minced, red chili pepper flakes and chili powder. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Award Winning Nacho Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions