Red Lentil Soup With Vadouvan Spice Blend

1. 1

   Spray a large pot lightly with oil and heat it over high heat. When hot, add the cumin and mustard seed; cook for 1 minute or until seeds begin to pop.

2. 2

   Add the onion and saute for 3 minutes.

3. 3

   Add the lentils, water, Vadouvan, garlic, and coriander. Bring to a boil, reduce heat, and cook, covered, until lentils are completely soft, about 20 minutes.

4. 4

   Add the tomatoes and salt to taste. Simmer, uncovered, adding more water if necessary, for about 20 minutes.

5. 5

   Just prior to serving, stir in the spinach and cook just until wilted but still bright green.

* Per serving · 4 servings · Values may vary.

No additional tips available.