Rosemary Pork With Cherry-Pistachio Topping Recipe

Name: Rosemary Pork With Cherry-Pistachio Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, thinly sliced; 2 fresh rosemary sprigs; 2 tablespoons olive oil; 3/4 cup dried cherries; 3/4 cup shelled pistachios; 3 garlic cloves, thinly sliced; 1-1/2 teaspoons minced fresh rosemary; Horseradish mayonnaise or honey mustard; Croissants, optional

Servings: persons

2 pork tenderloins (1 pound each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, thinly sliced
2 fresh rosemary sprigs
2 tablespoons olive oil
3/4 cup dried cherries
3/4 cup shelled pistachios
3 garlic cloves, thinly sliced
1-1/2 teaspoons minced fresh rosemary
Horseradish mayonnaise or honey mustard
Croissants, optional

1
Preheat oven to 425u00b0. Rub pork with oil; sprinkle with salt and pepper. Cut slits in pork and insert garlic. Place on a rack in a shallow roasting pan; top with rosemary sprigs. Bake until a thermometer reads 145u00b0, 12-15 minutes. Remove roast from oven; tent with foil. Cool completely; discard rosemary. Refrigerate, covered, overnight.
2
Meanwhile, for topping, heat oil in a large skillet over medium heat. Add cherries, pistachios, garlic and rosemary. Cook and stir until pistachios turn green, 4-5 minutes; cool slightly. Transfer to a food processor; pulse until coarsely chopped. Refrigerate, covered, overnight.
3
Thinly slice pork. Serve with pistachio topping and horseradish mayonnaise or honey mustard. If desired, serve on croissants.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Rosemary Pork With Cherry-Pistachio Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Pork With Cherry-Pistachio Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions