Chicken Mozzarella

1. 1

   Season chicken breast halves with oregano, salt, pepper and garlic powder.

2. 2

   Preheat a large, nonstick skillet.

3. 3

   Over medium heat, brown chicken lightly on both sides.

4. 4

   Add onion and cook 3 minutes longer or until onion is soft.

5. 5

   Add mushrooms and tomato sauce; cover and simmer over low heat until chicken is tender, about 15 minutes.

6. 6

   Stir in wine and simmer, uncovered, for 5 minutes or until sauce is slightly thickened.

7. 7

   Place mixture in a greased shallow baking dish and place cheese slices on top.

8. 8

   Bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.