How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops?

You need 6 ingredients. The key ingredients include: 6 (1/2-inch thick) loin pork chops, 1 tsp. oil, fresh ground pepper, 2 shallots, and more.

Is Rosemary Pork Chops suitable as meat & poultry?

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) loin pork chops; 1 tsp. oil; fresh ground pepper; 2 shallots; 1/2 c. dry vermouth; 1 tsp. dry rosemary

Rosemary Pork Chops – a delicious recipe with loin pork chops, oil, fresh ground pepper, shallots, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1/2-inch thick) loin pork chops
1 tsp. oil
fresh ground pepper
2 shallots
1/2 c. dry vermouth
1 tsp. dry rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Pork Chops

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