How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Mushroom Chicken?

You need 10 ingredients. The key ingredients include: 2 bacon strips, halved, 2 boneless skinless chicken breast halves (6 ounces each), 1/4 teaspoon seasoned salt, 1/4 cup honey, and more.

Is Bacon Mushroom Chicken suitable as meat & poultry?

Yes, Bacon Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mushroom Chicken Recipe

Name: Bacon Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips, halved; 2 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon seasoned salt; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon light corn syrup; 1/2 teaspoon dried minced onion; 1/4 cup sliced fresh mushrooms; 1/3 cup shredded part-skim mozzarella cheese

Try this homemade Bacon Mushroom Chicken recipe the whole family will love. Made with bacon, chicken, salt and honey. Easy step-by-step instructions inc…

This Bacon Mushroom Chicken relies on simple, everyday ingredients such as bacon strips, halved, seasoned salt, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions