How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Gyros?

You need 15 ingredients. The key ingredients include: 1 cup plain yogurt, 1/3 cup chopped seeded cucumber, 2 tablespoons finely chopped onion, 1 garlic clove, minced, and more.

Is Ground Beef Gyros suitable as meat & poultry?

Yes, Ground Beef Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Gyros Recipe

Name: Ground Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/3 cup chopped seeded cucumber; 2 tablespoons finely chopped onion; 1 garlic clove, minced; 1 teaspoon sugar; 1-1/2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt, optional; 3/4 teaspoon pepper; 1 pound ground beef; 4 pita pocket halves; 3 cups shredded lettuce; 1 large tomato, chopped; 1 small onion, sliced

Try this homemade Ground Beef Gyros recipe the whole family will love. Made with plain yogurt, cucumber, onion and garlic. Easy step-by-step instruction…

This Ground Beef Gyros relies on simple, everyday ingredients such as plain yogurt, chopped seeded cucumber, finely chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions