How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Skillet Rice?

You need 12 ingredients. The key ingredients include: 1 large egg, beaten, 1 pound chicken tenderloins, chopped, 1 small onion, chopped, 1 tablespoon olive oil, and more.

Is Mexican Skillet Rice suitable as meat & poultry?

Yes, Mexican Skillet Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Skillet Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Rice Recipe

Name: Mexican Skillet Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 pound chicken tenderloins, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups cooked jasmine or long grain rice; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1 jar (8 ounces) taco sauce; 2 green onions, chopped; 1/4 cup minced fresh cilantro

Try this homemade Mexican Skillet Rice recipe the whole family will love. Made with egg, chicken, onion and olive oil. Easy step-by-step instructions in…

This Mexican Skillet Rice relies on simple, everyday ingredients such as large egg, beaten, chicken tenderloins, chopped, small onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Skillet Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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