How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Parsley Hummus?

You need 8 ingredients. The key ingredients include: 2 (7-oz.) containers hummus, 1 garlic clove, minced, 2 tablespoons fresh lime juice, 2 teaspoons chopped fresh parsley, and more.

Is Rosemary-Parsley Hummus suitable as vegetarian?

Yes, Rosemary-Parsley Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary-Parsley Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Parsley Hummus Recipe

Name: Rosemary-Parsley Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-oz.) containers hummus; 1 garlic clove, minced; 2 tablespoons fresh lime juice; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon cracked black pepper; 1 tablespoon extra virgin olive oil; Ground red pepper to taste

Rosemary-Parsley Hummus – a delicious recipe with containers, garlic, lime juice, parsley, rosemary, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (7-oz.) containers hummus
1 garlic clove, minced
2 tablespoons fresh lime juice
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1/2 teaspoon cracked black pepper
1 tablespoon extra virgin olive oil
Ground red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

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Rosemary-Parsley Hummus

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