Asparagus Guacamole

1. 1

   Combine asparagus and water in a 2-quart saucepan.

2. 2

   Bring to a boil over medium-high heat to medium-low.

3. 3

   Simmer 8 to 10 minutes, or until asparagus is tender.

4. 4

   Rinse with cold water; drain.

5. 5

   Blot asparagus with paper towel to remove excess moisture.

6. 6

   Combine asparagus, yogurt and lemon juice in a food processor or blender.

7. 7

   Process until smooth.

8. 8

   In a medium mixing bowl, combine asparagus mixture and remaining ingredients.

9. 9

   Chill, if desired.

10. 10

    Serve with raw veggies or tortilla chips.

No additional tips available.