Veggie Shake Ups

1. 1

   Heat oil in a 3 quart saucepan that's at least 1 inch deep, or a deep frier.

2. 2

   Mix Bisquick and dry dressing mix in a zip top baggie.

3. 3

   Stir together the milk and egg.

4. 4

   Add veggies; stirring to coat.

5. 5

   Drop the veggies into the baggie with a slotted spoon.

6. 6

   Seal the bag and shake to coat with the Bisquick mixture.

7. 7

   Fry batches of vegetables in the oil for a minute or two until golden brown.

8. 8

   Remove from oil with a slotted spoon and drain on paper towels.

9. 9

   Serve warm with plain yogurt, if desired.

No nutritional information available.

No additional tips available.