Rosemary Parmesan Shortbreads — Baking & Desserts recipe

Rosemary Parmesan Shortbreads

Eats Now Editorial Team  · 438 kcal  · Baking & Desserts

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Bake this irresistible Rosemary Parmesan Shortbreads at home. Made with flour, whole wheat flour, rosemary and cayenne pepper. Easy step-by-step instruc…

This Rosemary Parmesan Shortbreads relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, fresh rosemary minced and cayenne pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Parmesan Shortbreads delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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