Start your day right with this Blueberry Cornmeal Muffins recipe. Made with cornmeal coarse, flour, blueberries and sugar. Easy step-by-step instruction…
This Blueberry Cornmeal Muffins relies on simple, everyday ingredients such as cornmeal coarse, ap flour or white wheat, blueberries fresh or frozen and sugar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Cornmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026