Cookie Stuffed Cookie - The Turducken Of Cookies Recipe

Name: Cookie Stuffed Cookie - The Turducken Of Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; 3/4 cup brown sugar; 1 cup vanilla sugar I always place a vanilla pod in my; eggs; 1/2 cup Jif Peanut Butter; 2 teaspoons vanilla extract; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 package milk chocolate chips

Servings: persons

1 cup softened butter
3/4 cup brown sugar
1 cup vanilla sugar I always place a vanilla pod in my
eggs
1/2 cup Jif Peanut Butter
2 teaspoons vanilla extract
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 package milk chocolate chips

1
In your mixing bowl cream together butter and sugars until fluffy.
2
Add in egg and vanilla. Finally add in your pb.
3
In a separate bowl combine all of the dry ingredients along with the chips.
4
Slowly incorporate the dry into the wet - only mix until combined.
5
Using a tablespoon or an ice cream scoop take a glob of dough and with your Oreo place it on one side. Then grab a smaller scoop for the top. Your going to press the dough around the cookie and seal the seams.
6
Bake in a 350 oven for about 13 minutes or until lightly browned on a silicon mat or parchment paper.
7
Then, let cool until you can no longer stand it and enjoy!

1302

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup softened butter, 3/4 cup brown sugar, 1 cup vanilla sugar I always place a vanilla pod in my, eggs, and more.

Yes, Cookie Stuffed Cookie - The Turducken Of Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Stuffed Cookie - The Turducken Of Cookies

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