Bake this irresistible Vegetarian Scotch Eggs at home. Made with eggs, flour, breadcrumbs and eggs. Easy step-by-step instructions included.
This Vegetarian Scotch Eggs relies on simple, everyday ingredients such as medium eggs, flour for dusting, handfuls fresh breadcrumbs and eggs. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetarian Scotch Eggs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026