Vegetarian Scotch Eggs

1. 1

   Preheat the oven to 325u00b0F/170u00b0C.

2. 2

   Place 4 of the eggs in a pan and cover completely with cold water.

3. 3

   Bring to the boil then reduce the heat and simmer for 4 minutes.

4. 4

   Cool in cold water before peeling.

5. 5

   Whisk the remaining egg.

6. 6

   Combine the chopped herbs with the breadcrumbs and season.

7. 7

   Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.

8. 8

   Put the oil in a pan to a depth of 2 inches/5 cm and heat.

9. 9

   Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.

10. 10

    Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.

No additional tips available.