How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Parmesan Crisps?

You need 5 ingredients. The key ingredients include: 1 can (11 oz.) refrigerated thin pizza crust, 1/4 cup KRAFT Tuscan House Italian Dressing, 1-1/2 tsp. dried rosemary leaves, crushed, 1/2 cup sliced Kalamata olives, and more.

Is Rosemary-Parmesan Crisps suitable as baking & desserts?

Yes, Rosemary-Parmesan Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary-Parmesan Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Parmesan Crisps Recipe

Name: Rosemary-Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 oz.) refrigerated thin pizza crust; 1/4 cup KRAFT Tuscan House Italian Dressing; 1-1/2 tsp. dried rosemary leaves, crushed; 1/2 cup sliced Kalamata olives; 1/3 cup KRAFT Grated Parmesan Cheese

Rosemary-Parmesan Crisps – a delicious recipe with crust, Italian Dressing, rosemary, olives, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (11 oz.) refrigerated thin pizza crust
1/4 cup KRAFT Tuscan House Italian Dressing
1-1/2 tsp. dried rosemary leaves, crushed
1/2 cup sliced Kalamata olives
1/3 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Parmesan Crisps

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