Starbucks Copycat Cranberry Orange Muffins Recipe

Name: Starbucks Copycat Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour or 9 ounces all-purpose flour; 1 cup sugar, divided; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons grated orange rind; 3/4 cup orange juice or 1 large orange, juice of; 1/4 cup canola oil; 1 large egg, lightly beaten; 2 cups coarsely chopped fresh cranberries or 8 ounces fresh cranberries; 1/3 cup chopped walnuts, toasted; cooking spray

Servings: persons

2 cups all-purpose flour or 9 ounces all-purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
3/4 cup orange juice or 1 large orange, juice of
1/4 cup canola oil
1 large egg, lightly beaten
2 cups coarsely chopped fresh cranberries or 8 ounces fresh cranberries
1/3 cup chopped walnuts, toasted
cooking spray

1
Preheat oven to 400 degrees.
2
Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
3
Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with reserved sugar. Bake at 400u00b0 for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.

668

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour or 9 ounces all-purpose flour, 1 cup sugar, divided, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Starbucks Copycat Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Copycat Cranberry Orange Muffins

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