Rosemary Nectarine Streusel

1. 1

   Preheat oven to 400u00b0.

2. 2

   Wash nectarines and cut in half. Set aside.

3. 3

   In a food processor, place oat flour, brown sugar, coconut oil, rosemary, vanilla, salt, and roasted cashews. Pulse until ingredients are incorporated. Don't over process or you'll get too fine of a mixture.

4. 4

   On a lightly greased cookie sheet, arranged nectarines and top with 2-3 tbs of mixture. Bake for 20-25 minutes or until nectarines are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.