Arcadian Garlic Soup Recipe

1. 1

   Blanch the garlic for 1 minute, drain and peel.

2. 2

   Cook it, but don't let it brown, in half the oil for 10 min.

3. 3

   Add in the stock, thyme, salt and plenty of white pepper.

4. 4

   Simmer for 30 min and check the seasoning.

5. 5

   Sieve or possibly blend the soup, keeping a few garlic cloves whole.

6. 6

   Return the soup to its saucepan and keep warm.

7. 7

   Beat the egg yolks and gradually add in the remaining oil.

8. 8

   Stir a couple of spoonfuls of the soup into the egg mix, remove the soup from the heat and add in the egg in a thin stream, stirring well.

9. 9

   Serve immediately with sliced French bread or possibly toast, and a sprinkling of grated cheese in each bowl.

10. 10

    Variation: Omit the oil and egg yolk mix and poach six fresh Large eggs in the simmering, unpureed soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.