Garlic Broth

1. 1

   Bring a medium saucepan full of water to a boil.

2. 2

   Fill a bowl with ice and water.

3. 3

   Separate the head of garlic into cloves and drop them into the boiling water.

4. 4

   Blanch for 30 seconds, then transfer to the ice water.

5. 5

   Allow to cool for a few minutes, then drain and remove the skins from the garlic cloves.

6. 6

   Theyll be loose and easy to remove.

7. 7

   Lightly crush the cloves by pressing on them with the flat side of a chefs knife.

8. 8

   Place the garlic cloves in a large saucepan with the remaining ingredients and bring to a gentle boil.

9. 9

   Reduce the heat, cover and simmer 1 hour.

10. 10

    Strain.

11. 11

    Taste and adjust salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.