How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Shortbread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. confectioners sugar, 1/2 c. low-fat margarine, 1/4 c. cornstarch, and more.

Is Rosemary-Lemon Shortbread suitable as baking & desserts?

Yes, Rosemary-Lemon Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Lemon Shortbread Recipe

Name: Rosemary-Lemon Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. confectioners sugar; 1/2 c. low-fat margarine; 1/4 c. cornstarch; 2 Tbsp. rosemary, dried; 1 egg yolk; 1 tsp. grated lemon rind; 1/4 tsp. salt

Rosemary-Lemon Shortbread – a delicious recipe with flour, confectioners sugar, low-fat margarine, cornstarch, rosemary, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/2 c. confectioners sugar
1/2 c. low-fat margarine
1/4 c. cornstarch
2 Tbsp. rosemary, dried
1 egg yolk
1 tsp. grated lemon rind
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Swirl Tiramisu
Picadillo Arepa Pie
Individual Chocolate Lava Cakes
Applesauce Cake

Rosemary-Lemon Shortbread

How did you like this recipe?

Frequently Asked Questions