Chocolate and orange pound cake

1. 1

   Pre heat the oven to 180C.

2. 2

   In a bowl add the eggs and beat.

3. 3

   Once beaten,gradually add the sugar until it is integrated and it hasn't got any lumps

4. 4

   Add the milk and the butter, melted in the microwave first, and beat again.

5. 5

   Then you gradually add the dry ingredients (sugar, flour, yeast) and stir until you have a smooth mixture.

6. 6

   Then melt the chocolate and pour into mixture.

7. 7

   Stir.

8. 8

   Once you have a smooth mixture add grated orange rind, mix again and pour the mixture in a baking tin.

9. 9

   If you have a normal tin butter the baking tin, then add some flour and tap it until it is all coated with the flour, this will help to prevent sticking.

10. 10

    Put the tin into the oven and cook for 40 minutes.

11. 11

    Before the time of cooking is over (5 -10 minutes before) check with a knife or a fork, put it into the dough if it comes out clean the cake is done, otherwise leave it a little longer .

* Per serving · 4 servings · Values may vary.

No additional tips available.