Lots a Chocolate Chip Cookies Recipe

Name: Lots a Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb margarine; 2 cups white sugar; 1 cup packed brown sugar; 1 large egg; 4 tablespoons water; 1 teaspoon vanilla; 3 cups flour; 1 cup coconut; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 3 cups rolled oats; 1 ½ cups chocolate chips

Servings: persons

1 lb margarine
2 cups white sugar
1 cup packed brown sugar
1 large egg
4 tablespoons water
1 teaspoon vanilla
3 cups flour
1 cup coconut
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
3 cups rolled oats
1 ½ cups chocolate chips

1
In a extra large bowl, cream margarine and sugars.
2
Add egg and continue beating together.
3
Add water and vanilla; continue beating.
4
In another bowl, combine, flour, coconut, baking powder, baking soda and salt.
5
Blend well.
6
Add dry ingredients to creamed ingredients and mix well.
7
Add chocolate chips.
8
Drop by spoonfuls on ungreased baking sheet.
9
Bake at 325F for 20 minutes or until golden brown.

1576

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb margarine, 2 cups white sugar, 1 cup packed brown sugar, 1 large egg, and more.

Yes, Lots a Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots a Chocolate Chip Cookies

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