Parslied New Potatoes

Name: Parslied New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons canola oil; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 2 tablespoons fresh lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon sugar; Salt and black pepper; 2 pounds new potatoes, quartered, boiled until tender and drained; 1/4 cup loosely packed fresh flat-leaf parsley, chopped

Eats Now Editorial Team · 422 kcal · General

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Parslied New Potatoes – a delicious recipe with butter, canola oil, flour, milk, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons canola oil
2 tablespoons all-purpose flour
2 1/2 cups milk
2 tablespoons fresh lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon sugar
Salt and black pepper
2 pounds new potatoes, quartered, boiled until tender and drained
1/4 cup loosely packed fresh flat-leaf parsley, chopped

1
Melt butter with oil in a medium skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and next 3 ingredients, and cook, whisking constantly, 5 minutes or until mixture thickens. Add salt and pepper to taste. Pour over potatoes; toss to coat. Sprinkle with parsley; serve hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons canola oil, 2 tablespoons all-purpose flour, 2 1/2 cups milk, and more.

Yes, Parslied New Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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