How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rattlesnake Beans With Olive Tapenade?

You need 10 ingredients. The key ingredients include: 2 quarts water, 2 1/2 teaspoons salt, divided, 1 1/2 pounds rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, 1/4 cup kalamata olives, pitted, and more.

Is Rattlesnake Beans With Olive Tapenade suitable as general?

Yes, Rattlesnake Beans With Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Rattlesnake Beans With Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rattlesnake Beans With Olive Tapenade Recipe

Name: Rattlesnake Beans With Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 1/2 teaspoons salt, divided; 1 1/2 pounds rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces; 1/4 cup kalamata olives, pitted; 1 teaspoon chopped fresh rosemary; 1 1/2 teaspoons grated lemon rind; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons extravirgin olive oil; 1 garlic clove, chopped; 1 medium shallot, peeled and quartered

Try this homemade Rattlesnake Beans With Olive Tapenade recipe the whole family will love. Made with water, salt, rattlesnake beans and kalamata olives.…

This Rattlesnake Beans With Olive Tapenade relies on simple, everyday ingredients such as quarts water, salt, divided, kalamata olives, pitted and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rattlesnake Beans With Olive Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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