How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rattlesnake Beans With Olive Tapenade?

You need 10 ingredients. The key ingredients include: 2 quarts water, 2 1/2 teaspoons salt, divided, 1 1/2 pounds rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, 1/4 cup kalamata olives, pitted, and more.

Is Rattlesnake Beans With Olive Tapenade suitable as general?

Yes, Rattlesnake Beans With Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Rattlesnake Beans With Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rattlesnake Beans With Olive Tapenade Recipe

Name: Rattlesnake Beans With Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 1/2 teaspoons salt, divided; 1 1/2 pounds rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces; 1/4 cup kalamata olives, pitted; 1 teaspoon chopped fresh rosemary; 1 1/2 teaspoons grated lemon rind; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons extravirgin olive oil; 1 garlic clove, chopped; 1 medium shallot, peeled and quartered

Rattlesnake Beans With Olive Tapenade

Eats Now Editorial Team · 273 kcal · General

Rattlesnake Beans With Olive Tapenade – a delicious recipe with water, salt, rattlesnake beans, kalamata olives, rosemary, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Rattlesnake Beans With Olive Tapenade

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