How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Chowchow?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped sweet onion (2 1/2 oz.), 1 cup finely chopped red bell pepper (6 oz.), 1 cup finely chopped yellow bell pepper (6 oz.), 1 seeded and finely chopped large jalapeno chile (1/4 cup), and more.

Is Confetti Chowchow suitable as general?

Yes, Confetti Chowchow falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Chowchow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Chowchow Recipe

Name: Confetti Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped sweet onion (2 1/2 oz.); 1 cup finely chopped red bell pepper (6 oz.); 1 cup finely chopped yellow bell pepper (6 oz.); 1 seeded and finely chopped large jalapeno chile (1/4 cup); 1/2 cup water; 1/2 cup distilled white vinegar; 1/2 cup fresh lemon juice (from 4 lemons); 1/4 cup granulated sugar; 1 teaspoon kosher salt

Try this homemade Confetti Chowchow recipe the whole family will love. Made with sweet onion, red bell pepper, yellow bell pepper and chile. Easy step-b…

This Confetti Chowchow relies on simple, everyday ingredients such as water, distilled white vinegar, granulated sugar and kosher salt. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup finely chopped sweet onion (2 1/2 oz.)
1 cup finely chopped red bell pepper (6 oz.)
1 cup finely chopped yellow bell pepper (6 oz.)
1 seeded and finely chopped large jalapeno chile (1/4 cup)
1/2 cup water
1/2 cup distilled white vinegar
1/2 cup fresh lemon juice (from 4 lemons)
1/4 cup granulated sugar
1 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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